Meat Product Rack Cooker

Custom Built to Meet your Requirements

Stainless Steel T-304 Construction

Jacketed for Steam or Hot Water

Insulated

Evenly Spaced Inner Compartments

Technical Specifications:

Heat Transfer Surface Lower Sidewall and Bottom Head will be Supplied with Dimpled Heat Transfer Suface with Manifolds and Connections Included.

Heat Transfer is Designed, Tested, Fabricated and Code Stamped in Accordance with ASME Regulations for 40 PSIG @ 200 Degrees Fahrenheit

Cooker/Blender

All Cookers are Built with Following Specifications:

Welds that are Continuous & Watertight

Exterior Surfaces Glass Bead Blasted

Interior Surface 2B Finish